Fortune Seafood Restaurant Menu

Crispy prawns coated in a creamy, sweet sauce, typically includes honey glazed walnuts.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Peking duck, chunk served with steamed buns. Options: half or whole.

Beef steak sautéed in a robust Szechuan sauce, typically accompanied by a mix of vegetables, offering a spicy and bold flavor.

Crispy golden egg roll filled with seasoned vegetables and savory meats.

Sliced BBQ pork, marinated and roasted with a blend of sweet and savory barbecue sauce.

Deep-fried chicken wings, typically seasoned with a blend of spices, offering a crispy texture. One order includes eight pieces.

Pan-fried dumplings, typically including a mixture of chicken and vegetables, hand-folded in pastry.

A varied selection of appetizers including items such as egg rolls, spare ribs, teriyaki chicken, and crab rangoon, carefully curated to showcase the house's specialties.

Prawns deep-fried to a golden crisp, typically accompanied by a sweet and sour dipping sauce.

Thinly sliced jellyfish, typically marinated in a seasoned soy sauce blend with a hint of sesame oil.

Crab Rangoons consist of crispy wonton wrappers filled with a mix of crab meat and cream cheese.

A savory blend of crab meat and fish maw in a rich, clear broth.

Chicken and fish maw soup, typically featuring a rich broth infused with tender chicken pieces and gelatinous fish maw, offering a delicate balance of flavors.

Minced chicken and sweet corn in a thickened broth, often enriched with egg drops.

Shrimp, scallops, crab, and tofu in a traditional Chinese broth, typically includes vegetables.

Minced beef and egg whites combined in a rich broth, often enhanced with cilantro and various vegetables or mushrooms, inspired by traditional West Lake culinary styles.

Chicken and shrimp in a light broth with mixed vegetables, served with crispy rice that sizzles upon addition.

Handcrafted wontons filled with a mixture of minced meat, typically served in a clear and savory broth with select vegetables.

Whisked eggs in a seasoned broth, garnished with chopped green onions.

Hot and spicy.

Roast duck meat with mustard vegetables soup combines tender slices of roast duck and mustard greens in a clear, savory broth.

Egg noodles served with pork and shrimp wontons, typically includes bok choy and scallions in a savory broth.

Noodles served in a savory broth with tender slices of beef brisket, typically accompanied by various Chinese greens.

Egg noodles in a savory broth, accompanied by tender beef brisket and handcrafted wontons.

Egg noodles in a savory broth, topped with slices of BBQ pork and typically includes green onions.

Tender slices of roast duck served in a clear broth with egg noodles and a selection of traditional vegetables.

Seasoned broth with pork, chicken, shrimp, and vegetables, accompanied by wonton dumplings filled with a savory mixture.

Egg noodles served in a savory broth with a medley of seafood, typically including prawns, scallops, squid, and crab sticks.

Egg noodles served in a savory broth, accompanied by handmade wontons filled with a selection of seafood, typically including prawns and squid.

Shrimp sautéed with bell peppers and onions, served in a traditional black bean sauce.

Sauteed shrimp with peas, carrots, and egg in a traditionally rich lobster sauce.

Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Shrimp sautéed with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory white sauce.

Hot and spicy.

A medley of seafood sautéed with vegetables in a spicy XO sauce, known for its depth of flavor from dried seafood and spices.

Cod fillet stir-fried with an assortment of vegetables, typically including broccoli, carrots, and mushrooms, in a light, savory sauce.

Hot and spicy.

Clams stir-fried with a savory bean sauce, typically including onions and bell peppers.

Hot and spicy.

Deep-fried prawns with bell peppers, onions, and pineapple, coated in a classic sweet and sour sauce.

Dinner combo.

Prawns stir-fried with fresh broccoli, typically includes a light sauce to enhance the flavors.

Prawns sautéed with a delicate white wine sauce, typically includes a blend of minced garlic and shallots.

Lightly battered cod fillet, typically fried until golden and served in a creamy corn sauce, often featuring a subtle blend of sweet and savory elements.

Hot and spicy.

Hot and spicy.

Oysters, deep-fried until golden, typically accompanied by a tangy dipping sauce.

Hot and spicy.

Diced chicken stir-fried with cashew nuts, often accompanied by celery, carrots, and mushrooms in a savory brown sauce.

Hot and spicy.

Dinner combo.

Battered chicken, typically includes bell peppers, onions, and pineapple, all coated in a sweet and sour sauce.

Hot and spicy.

Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Roast duck, available in half or whole servings.

Tender chicken pieces coated in a tangy orange sauce, garnished with fresh broccoli florets.

Battered chicken breast deep-fried and served with a sweet and tangy lemon sauce.

Tender boiled chicken served with ginger and green onion. Choose from half or whole portion.

Dinner combo.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce.

Hot and spicy.

Stir-fried beef with bell peppers and onions, enveloped in a traditional black bean sauce.

Hot and spicy.

Dinner combo.

Shredded pork sautéed with cabbage, carrots, bamboo shoots, and eggs, typically includes hoisin sauce. Served with four thin pancakes.

Hot and spicy.

Spare ribs glazed in a tangy sweet-and-sour sauce, typically includes pineapple, bell peppers, and onions.

Hot and spicy.

Hot and spicy.

Beef short ribs prepared with a glaze of honey garlic sauce.

Crispy beef lightly coated and fried, then tossed in a tangy and slightly sweet orange sauce, typically including hints of ginger and garlic.

Hot and spicy.

Pork chop coated in a savory honey garlic sauce, offering a balance of sweetness and garlic notes.

Hot and spicy.

Stir-fried beef short ribs with a mix of green and red peppers, scallions, carrots, celery, and garlic in a rich black pepper sauce, served sizzling.

Hot and spicy.

Hot and spicy.

Oysters served on a hot sizzling plate, typically accompanied by a selection of seasonal vegetables and enhanced with a savory garlic or black bean sauce.

Hot and spicy.

A medley of select meats and vegetables, carefully simmered in a savory broth, creating a harmonious blend of flavors.

Cod fillet and roast pork are simmered together in a savory broth, typically accompanied by tofu and a selection of vegetables.

A savory blend of select seafood and soft tofu, simmered with a variety of vegetables in a traditional broth, served in a communal hot pot.

A hot pot featuring a medley of vegetables and clear noodles, simmered in a light, savory broth.

Tender beef brisket served in a rich broth, typically includes vegetables and tofu, complemented by traditional Chinese spices.

Lamb and skin tofu are simmered together in a savory broth, typically accompanied by a selection of vegetables and herbs, in this traditional Chinese hot pot.

Bone-in.

Oysters and roasted pork combined in a hot pot, typically featuring a mix of vegetables and a savory broth.

Fish fillets and eggplant simmered together in a savory broth, traditionally served in a communal hot pot.

A hot pot featuring salted fish, diced chicken, and tofu, simmered in a savory broth.

Chinese broccoli is steamed and served with a savory oyster sauce.

Pea vine sautéed with garlic, typically includes a light sauce to enhance the flavors.

Tender Chinese mushrooms paired with crisp bok choy, all coated in a savory sauce.

Baby bok choy lightly sautéed with minced garlic, offering a simple yet aromatic dish.

String beans stir-fried and served in a savory black bean sauce, typically incorporating hints of garlic and onion.

String beans stir-fried with a spicy and savory garlic sauce, typically includes hints of umami from added vegetables.

Sautéed string beans and minced pork, typically includes a savory sauce.

Hot and spicy.

Fried tofu with mixed vegetables, typically includes a savory brown sauce.

Hot and spicy.

Stir-fried mixed vegetables, including a vibrant selection of broccoli, carrots, mushrooms, and snow peas, lightly tossed in a savory garlic sauce.

Egg tofu gently braised with a medley of seafood, typically including prawns and scallops, accompanied by snow peas and wood ear mushrooms.

Deep-fried tofu filled with minced shrimp, offering a unique blend of textures and flavors.

Chinese-style omelette with a mix of seafood, often including shrimp, crab, and scallops.

Shrimp, egg, and a mix of vegetables such as cabbage and bean sprouts, combined into a Chinese-style omelette.

Chinese-style omelette with a mix of vegetables such as carrots, peas, and onions, typically pan-fried to create a savory egg patty.

Beef and mixed vegetables, including onions and bean sprouts, encased in a traditional Chinese-style omelette.

Barbecued pork, egg, and bean sprouts combined into a traditional Chinese omelet, often accompanied by cabbage and carrots.

Chicken and assorted vegetables, enveloped in a traditional Chinese omelette.

Seafood chow mein; choice of Hong Kong style or soft noodle.

Seafood Chow Fun: Choice of dry or with gravy. Includes shrimp, scallops, and squid over wide rice noodles.

House Special Chow Mein with a choice of Hong Kong crispy noodles or soft noodles.

House special chow fun with choice of dry or gravy style.

Beef chow fun with option of dry or gravy style.

Beef chow fun in black bean sauce, with options for dry or gravy style.

Hot and spicy.

Soft wheat noodles stir-fried with earthy black mushrooms, typically includes a selection of classic Chinese vegetables.

Yee mien, a silky noodle, served with tender crab meat in a savory broth, typically includes vegetables and aromatic herbs.

Soy sauce chow mein, choice of Hong Kong style or soft noodle.

Stir-fried white rice with shrimp, chicken, and roast pork, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with chicken, shrimp, and roast pork, mixed with eggs and a variety of vegetables.

Stir-fried jasmine rice with succulent beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Wok-fried rice with BBQ pork, peas, carrots, and eggs, typically seasoned with soy sauce and other seasonings.

Stir-fried rice with chicken, typically includes peas, carrots, and egg, seasoned and mixed together.

Shrimp, scallops, squid, and imitation crab meat are stir-fried with eggs, peas, carrots, and onions, then mixed with seasoned rice.

Stir-fried rice featuring salty fish and chicken, typically includes eggs and green onions for added flavor and texture.

Stir-fried rice featuring tender dried scallops and fluffy egg whites, delicately combined to create a light yet satisfying dish.

Stir-fried rice with a savory mix of minced pork, chopped shrimp, and squid, typically includes mushrooms and is served with a distinctive sauce.

Thick rice porridge combined with a house special selection of ingredients, often featuring a mix of meats and seafood for a rich flavor.

Seafood congee is a rice porridge typically including shrimp, fish, and possibly other seafood, simmered until creamy.

Silky rice porridge simmered with tender shrimp, typically garnished with green onions and ginger for added flavor.

Rice porridge simmered with tender chicken and earthy mushrooms, offering a comforting and savory experience.

Thick rice porridge featuring tender slices of fish, often garnished with ginger and green onions for added flavor.

Rice porridge combined with preserved century egg and pork, offering a traditional Chinese congee experience.

Rice porridge combined with seasoned minced beef, offering a simple yet traditional dish.

Deep-fried to achieve a golden crispness, these Chinese donuts are lightly sprinkled with sugar, offering a simple yet satisfying taste.

Serves two. Choose one soup: egg drop, hot & sour, or wonton. Select two entrées: options include almond fried rice, beef with broccoli, various chicken dishes, or pork belly.

Select from soups: egg drop, hot & sour, wonton. First entrée: spicy Mongolian beef, black pepper beef, vegetable beef, General Tso's chicken, spicy Kung Pao chicken, Moo Shu pork, shrimp lobster sauce, sweet & sour chicken. Repeat choices for second entrée.

Soup choice of egg drop, hot & sour, or wonton. First entrée: beef chow mein, chicken with cashew, spicy General Tso's, Happy Family, lemon chicken, spicy Mongolian beef, Moo Shu pork, or sweet & sour chicken. Second entrée mirrors first selection. Serving .

Dinner for : Choice of soup (egg drop, hot & sour, wonton). Select any entrées from options like spicy Mongolian beef, sesame chicken, honey walnut prawn, and more.

Steamed white rice, available in large, medium, or small servings.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Carbonated soft drink with natural lemon and lime flavors.

Refreshing citrus beverage.

Exhilarate and quench your thirst with a one of a kind taste.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

The cold, refreshing, sparkling classic that America loves.

Blended strawberries, typically includes a base of milk or yogurt to create a smooth, creamy texture.

A smooth blend of ripe mangoes and creamy yogurt, offering a refreshing and tropical taste.

Banana smoothies are blended with ripe bananas and typically include a base of milk or yogurt to create a smooth, creamy texture.