The food was great and very tasty. The service was wonderful. Brought my patent here for the first time and they both enjoyed the food. The ambiance is an Asian seafood restaurant.

We got the steamed razor clams, the sizzling beef plate, salt / pepper cod, seafood + tofu soup, and chow mein noodle (soft). The salt and pepper cod and sizzling beef plate were really good - the meat was perfectly cooked in both cases and well seasoned. Razor clams were tasty too - very garlicky and not tough. The hong kong noodle was disappointing. Maybe the crispy noodle would've been better, but the version we got was mediocre. The service was the main problem with the restaurant - they definitely do not have enough staff. The restaurant was not super full, but the food took forever to get in. We got the razor clams in ~15 minutes after ordering, but no other dishes came until more than 30-40 minutes afterward.

All dishes were tasty, good quality and quantity. Pork intestine was very crunchy! Also ordered eel hotpot rice, nicely done with 'crispy burnt rice'.

The food was delicious. It's my first time here and it's a great find that they are open after 9pm. Both my little Sis and I are craving hot and sour soup. The service was also great. The server, was friendly and kind. The ambiance was pleasant and enjoyable. I definitely will come back again. They have Peking Duck with bun style. I like flour instead of hun with my Peking Duck.

Ordered the Honey Walnut Shrimp and some house special fried rice. The shrimps were huge and nice and juicy. The flavor and crispiness of the shrimp was amazing. The walnuts were fresh and sweetly glazed. The crunchy toppings was a super bonus. The fried rice was nice. The rice was cooked well and not too soft or overly watered. The veggies were nice and trendy, not under nor overcooked. The flavor was not too amazing but was still good. Serving size was great and so worth the price.

I highly recommend trying their Eel fried rice; it's truly delicious and comes in a generous portion that easily serves four people. The grilled oysters are also quite good, although they could be elevated even further with the addition of glass noodles. Overall, our experience was very positive, and I would encourage others to give these dishes a try.